Banana chips are the favorite choice of gourmets in India and abroad. In Kerala, we get the special banana called nenthrakaya, which is the best for preparing chips. Bananas are rich sources of Vitamin C and Vitamin B6 and have good amount of potassium which is essential for lowering the blood pressure. They are rich in carbohydrates as well.
Earlier, the chips were prepared only during the Onam season, and they occupied an elite status as a special dish for Onam sadya. Nowadays, as the popularity grew, they are made available throughout the year. Today a vast variety of nenthrakaya chips are available, like raw banana chips, four-pieced banana chips (nalu varavu), banana jaggery chips (sharkara varatti), spicy banana chips, and now the sweet banana chips made of ripe bananas.
Kochechi homemade sweet banana chips is prepared using the best quality bananas sourced from local farmers. It is prepared in coconut oil. The chips are sweet and crispy with a slight darker golden shade than the raw banana chips. We use the best quality coconut oil to give the traditional enchanting aroma to the chips. The organically grown bananas add the authentic taste for the chips, making them a healthy and tasty accompaniment during your travel or teatime.
Reviews
There are no reviews yet.