Description

Kochechi homemade fish pickle is available in different flavors like Tuna Fish Pickle, Clam Pickle, Prawns Pickle, Sardine Mathi Fish Pickle, Anchovy pickle and more. Kochechi follows traditional Kerala fish pickle recipe and all pickles are prepared at home, in a very hygienic environment. This sardine pickle is made from fresh fish sourced from coastal areas of Kerala, gut removed and cleaned, and blended with the perfect combination of natural, fresh ingredients like red chili, ginger, garlic and other condiments that make it spicy and sour. With rich fish content and thick constituency, this recipe stands out as the best, in terms of the quality of the ingredients and nutritional aspects. Kochechi never compromises quality, so you can enjoy the real homemade taste with no fear about the ingredients’ quality and nutrition aspects. Kochechi fish pickles are rich in protein, vitamins, calcium and other minerals. The bottle is protected with multiple layers of packing to ensure that it is travel friendly.

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