Jackbrew – Jackfruit Seed Coffee with Cardamom

Jackfruit seeds are sun-dried, slow-roasted and finely ground to create a warm, earthy beverage that brings back the nostalgia of traditional Kerala kitchens. The subtle hint of cardamom adds freshness and aroma, making every sip comforting and energising without caffeine, acidity or bitterness.

A cup of Jackbrew supports digestion and wellness, while still giving the familiar satisfaction of a coffee break — naturally. Enjoy it black or with milk; the flavour is nutty, smooth and mildly sweet with a gentle cardamom lift.

Jackbrew is not just a drink — it’s forgotten goodness rediscovered, crafted for families who want taste, health and tradition in every cup.

Key Highlights

• Made from pure roasted jackfruit seeds

• Naturally caffeine-free and gentle on the stomach

• With cardamom for flavour and digestive benefits

• Nutty coffee-like taste and aroma

• Suitable for daily consumption by all age groups

Suggested Use
Boil 1 teaspoon of Jackbrew in water or milk for 3–5 minutes, strain and enjoy. Sweeten as desired.

Acknowledgment: Original recipe by Ms. Padmini Sivadasan; learned at the Chakkakkoottam camp.