Kochechi chilli prawn is a special recipe prepared from fresh shrimps sourced by the local fishermen in small boats. The dried prawn is first roasted, and then it is cleaned by removing the head. It is then fried with dried chili and a little salt. The chili prawn recipe is a special treat from Kochechi for those spice-loving fish gourmets.
Kochechi dry fish is prepared in a natural, hygienic environment. It is protected from dust, insects and other contaminating agents. Kochechi strictly adheres to the food safety standards while preparing our homemade fish products like pickles, dry fish and other value added products.
Kochechi never compromises quality, so you can enjoy the real homemade taste with no fear about the ingredients’ quality and nutrition aspects. Kochechi dry fish is rich in protein, vitamins and minerals. The high-quality packing ensures that it is travel friendly.
The chili prawn is the perfect appetizer for cocktails or drinks. It can also be served with meals
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