Kochechi Dry Sting Ray is a traditional Kerala-style dried seafood prepared from carefully selected fresh stingray and naturally sun-dried to preserve its authentic taste and nutrition. Known for its firm texture and deep, rich flavour, dry stingray is a favourite in coastal households for making spicy curries and roast preparations.

Prepared in small batches, Kochechi Dry Sting Ray contains no artificial preservatives or additives. The drying process enhances the natural umami of the fish, making it ideal for slow-cooked dishes with coconut, tamarind, chilli, and traditional Kerala spices.

Key highlights

• Naturally sun-dried using traditional methods

• Strong flavour and meaty texture

• No chemicals or artificial preservatives

• Made from carefully cleaned, quality stingray

• Ideal for Kerala-style curry and roast recipes

Best used for

• Spicy dry stingray curry

• Roasted dry fish with coconut slices

• Traditional coastal Kerala dishes

Experience the bold, authentic taste of Kerala’s coastal cuisine with Kochechi Dry Sting Ray, prepared with care, tradition, and uncompromising quality.