Kochechi Dry Sardine is selected from the best seasonal sardines known for their high natural oil content and robust flavour. Cleaned and dried with care, they carry the exact taste and aroma that Kerala families cherish — always pure and always hygienic.

How to use
Soak in plain water for 20–30 minutes until salt level is balanced and fish softens.

Recipe ideas

• Mathi Peera with drumstick leaves

• Sardine Dry Roast with tamarind and onions

Storage
Store in a cool, dry place or refrigerate to keep the oil richness intac