Kochechi Dry Sole Fish is crafted from premium quality sole fish known for its thin, crisp-dry texture and delicate taste. Sourced from coastal regions and processed under strict hygienic conditions, it brings a mildly savoury flavour that blends beautifully with Kerala-style cooking.

How to use
Soak in plain water for 15–20 minutes to reduce salt and soften.

Recipe ideas

• Tangy Sole Fish Theeyal

• Crispy Karaimeen Dry Fry with curry leaves

Storage
Store in a cool, dry place or refrigerate to preserve freshness and aroma.