Kochechi Dry Anchovy is made from tiny, hand-picked anchovies sun-dried at the right temperature to lock in their natural umami punch. Free from artificial additives, they deliver the classic salty richness every seafood lover expects — with the trusted hygiene of Kochechi.

How to use
Rinse or soak in water for 10–15 minutes to remove excess salt.

Recipe ideas

• Netholi Peera with grated coconut

• Anchovy Chammanthi with red chilli and shallots

Storage
Store in a cool, dry place or refrigerate for maximum longevity.