Kochechi Dry Shark

Kochechi Dry Shark is made from carefully selected deep-sea shark cuts sourced from trusted coastal fishermen. Each piece is cleaned thoroughly and dried using traditional methods to retain its bold flavour and dense texture without compromising hygiene or quality. Kochechi ensures zero preservatives and zero compromise on authenticity.

How to use
Soak in plain water for 20–30 minutes to remove excess salt and soften before cooking.

Recipe ideas

• Spicy Shark Curry with roasted coconut

• Pan-seared Dry Shark Fry with black pepper

Storage
Store in a cool, dry place or refrigerate for enhanced shelf life.