Kochechi Desiccated Coconut Powder | Nariyal Burada | 180g

Dessicated coconut powder is a popular ingredient used in various culinary preparations in India. It is made by drying the white coconut flesh, also known as the “copra,” and then grinding it into a fine powder. This process removes most of the moisture content from the coconut, resulting in a shelf-stable product that can be stored for a longer period. In India, dessicated coconut powder is widely used in both sweet and savory dishes. It is a common ingredient in traditional Indian dishes like barfi, ladoo, dhokla, khandvi, poha, puddings and smoothie. It is also used in various regional cuisines to add flavor and texture to dishes like curries, chutneys, and rice preparations. One of the advantages of dessicated coconut powder is its convenience. It eliminates the need to grate fresh coconut, which can be time-consuming and requires additional effort. Additionally, it has a longer shelf life compared to fresh coconut, making it a convenient pantry staple.