Chakkakkuru Puttupodi is a traditional Kerala puttu flour made from carefully selected jackfruit seeds (chakkakkuru). The seeds are cleaned, dried, roasted, and finely powdered to retain their natural aroma and nutrition. This puttupodi offers a mildly nutty flavour and soft texture when cooked, making it a wholesome alternative to regular rice puttu flour. Rich in fibre and plant-based nutrients, chakkakkuru puttu is ideal for a healthy breakfast or light meal and pairs well with kadala curry, green gram curry, or ripe banana.