Kochechi Kerala Papadam (Pappadam) is the signature crispy delight that defines the heart of a traditional Kerala meal. We bring you the authentic texture and taste that makes this accompaniment an indispensable part of the celebrated Kerala Sadya feast.

• Signature Puffiness: Unlike ordinary papads, the Kochechi Kerala Papadam is specially crafted to puff up dramatically when fried, creating a light, airy, and spectacularly crispy shell. This delicate texture is the authentic hallmark of a Kerala Pappadam.

• Authentic Ingredients: Handcrafted using a simple, pure blend of high-quality Black Gram Dal (Uzhunnu Parippu) flour, salt, and traditional pappadakkaram (alkali), ensuring a clean, savory, and genuine taste.

• Essential Meal Enhancer: A perfect, crunchy complement to hot rice, parippu (simple lentil curry), and a drizzle of ghee. It adds a satisfying textural contrast and richness to your Kochechi Sambar and Rasam.

• Kochechi Quality Promise: Sourced and prepared to maintain the highest quality and consistency, our Pappadam guarantees that authentic “Kerala Homemade Goodness” on your plate.

Bring the complete experience of a Kerala feast home with the light, crisp, and truly authentic Kochechi Kerala Papadam.