Kochechi’s clam pickle, popularly known as kakka achar in Kerala, is the perfect blend of quality and taste offered at incredible price.
The recipe consists of fresh clam sourced from coastal fish outlets in Kerala. It is enriched with natural, fresh ingredients like red chili, ginger, garlic and other condiments that make it nutritious and spicy. With rich fish content and thick constituency, this recipe stands out as the best, in terms of the quality of the ingredients and nutritional aspects.
Kochechi never compromises quality, so you can enjoy the real homemade taste with no fear about the ingredients’ quality and nutrition aspects. Kochechi clam pickle is rich in protein, vitamins, calcium and other minerals.
Usage: This homemade Kerala style pickle is best served with rice, biriyani, paratha, pulav and chapathi.
Alternate names: Clam pickle is also known as klaim maans achar. klyāma ācāra, klēma pickle or kilam oorugai in different parts of India.
Storage and handling instructions: Store in a cool, dry place. Use a sterilized and dry spoon.
Shelf life: Six months from the date of manufacturing.
A Kudumbashree product: Kochechi clam pickle is a product of Kudumbashree, a women empowerment initiative from the Government of Kerala.
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