The Jackfruit seed has potential uses in several areas of health and nutrition. Magnesium in jackfruit seeds aids in the absorption of calcium in bones, making them strong and preventing disorders related to bones such as osteoporosis. Jackfruit seeds also contain ascorbic acid and gallic acid, which may promote antioxidant activity by reducing the harmful effects of free radicals. Moreover, studies show that jackfruit seeds exhibit antibacterial properties and may have the potential to be developed into pharmaceutical agents against infectious diseases. The jackfruit seed extract may also possess antidiabetic activities.
Kochechi Jackfruit flour can be used to get the daily dose of nutrients in your favorite food preparations like roti, puttu, idli or dosa or chappathi. It can also be used to prepare a variety of tea-time snacks like vada, bajji, ada, and more.
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