Kochechi’s Tuna pickle, popularly known as Kera achar in Kerala, is the perfect blend of quality and taste offered at incredible price.
The recipe consists of fresh tuna sourced from coastal fish outlets in Kerala. It is enriched with natural, fresh ingredients like red chili, ginger, garlic and other condiments that make it nutritious and spicy. With rich fish content and thick constituency, this recipe stands out as the best, in terms of the quality of the ingredients and nutritional aspects.
Kochechi never compromises quality, so you can enjoy the real homemade taste with no fear about the ingredients’ quality and nutrition aspects. Kochechi tuna pickle is rich in protein, vitamins, calcium and other minerals. Kochechi homemade Kera pickle is best served with rice, biriyani, paratha, pulav and chapathi.
Alternate names: Tuna pickle is also known as toona achar, soorai meen achar, tuna oorugai or tuna acara in different parts of India.
Storage and handling instructions: Store in a cool, dry place. Use a sterilized and dry spoon.
Shelf life: Six months from the date of manufacturing.
A Kudumbashree product: Kochechi tuna pickle is a product of Kudumbashree, a women empowerment initiative from the Government of Kerala.
Aryan Baburajan –
Kochechi’s homemade Tuna fish pickle is an Indian culinary masterpiece! It captures the essence of Kerala’s flavors, leaving me craving for more.