Ponnanganni cheera is a well-known leafy green in Kerala food culture. Kochechi dries these leaves naturally to preserve their colour, aroma, and nutritional value. It is naturally rich in iron and calcium, traditionally believed to support eye health, known for its nourishing and strengthening qualities, pure, homemade, and prepared with care.
| Weight | 100 g |
|---|---|
| Dimensions | 15 × 10 × 8 cm |
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