Tapioca Puttupodi made from dried tapioca is a traditional Kerala puttu flour prepared by cleaning, slicing, sun-drying, and finely grinding mature tapioca (kappa). This careful drying process enhances the natural flavour of tapioca and gives the puttu a soft, crumbly texture when steamed. Light on the stomach and easy to digest, tapioca puttu is a comforting and wholesome choice for breakfast or dinner. It pairs beautifully with kadala curry, green gram curry, pappadam, or ripe banana, making it a timeless staple in Kerala cuisine.