Kochechi Payar Kondattam (Dried Cowpea Snack)

Kochechi Payar Kondattam is a traditional Kerala homemade snack prepared from fresh cowpea (long pea), cut into small pieces of approximately 2 inches. The peas are lightly cooked with salt and naturally sun-dried, following age-old methods used in Kerala households to preserve seasonal vegetables.

When fried, the kondattam turns light, airy, and delightfully crispy. It can be enjoyed as a crunchy tea-time snack or served as a traditional side dish with rice and curries. Made without preservatives or artificial additives, Kochechi Payar Kondattam reflects the brand’s commitment to purity, simplicity, and authentic homemade taste inspired by Kerala’s rural kitchens.