Kochechi Green Kanthari Salted is a bold and aromatic delicacy made from fresh Kerala bird’s eye chilies preserved in pure salt. Each kanthari is handpicked at peak freshness, cleaned thoroughly, and salted in small batches to retain its natural heat, flavour, and aroma. The result is a spicy, tangy, and authentic condiment that instantly elevates any Kerala meal.

Perfect with rice, kanji, curd, dosa, or just as a side bite, Green Kanthari Salted gives that nostalgic homely punch of spice that only traditional kanthari can deliver. No preservatives, colour, or vinegar – only real Kerala flavour with the heat lovers crave.