Kochechi White Kanthari Salted is a rare and premium variant of Kerala bird’s eye chili, known for its sharp, intense heat and distinctive aroma. These white chilies are carefully selected, cleaned, and preserved naturally in salt to lock in their rich flavour and spicy freshness. Prepared using age-old methods in small batches, it captures the true essence of traditional Kerala spice.

With its fiery taste, White Kanthari Salted turns even the simplest meals into a flavourful experience. Pair it with rice, kanji, chutney, seafood, or any homely Kerala dish to enjoy the authentic, rustic spice kick that kanthari lovers cherish.