Kochechi Anchovy or Netholi Pickle is made from premium-quality netholi (anchovy) sourced fresh from Kerala’s coastal waters. Each anchovy is cleaned carefully and cooked in a traditional recipe that blends roasted spices, ginger, garlic, curry leaves, and cold-pressed coconut oil. The result is a pickle that carries the true coastal punch of netholi — spicy, tangy and deeply flavourful — without losing the natural softness of the fish.

Unlike commercial pickles, Kochechi prepares every batch in small quantities to make sure the taste, purity, and aroma remain consistent. No artificial preservatives, no synthetic colours, and no compromise on hygiene — just real handmade goodness the way Kerala kitchens always made it.

How to enjoy

• Serve with rice, kanji, chappathi or dosa

• Add a spoonful to lunch boxes for an instant taste boost

• Pairs beautifully with curd rice and porridge dishes

Why Kochechi Netholi Pickle is special

• Fresh netholi from trusted coastal suppliers

• Slow-cooked with homemade masalas

• Prepared in cold-pressed coconut oil

• Small-batch production for maximum quality

• Authentic coastal taste in every spoon

Storage
Store in a cool, dry place. Always use a clean, dry spoon and make sure the oil layer sits on top for longer shelf life.

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