Kochechi Dry Mullan brings the unique sweet-savory flavour of ribbon fish, sourced from reliable fishers and dried in a hygienic environment without losing its beloved softness and taste. The thin cuts absorb masalas beautifully, making them perfect for Kerala kitchens.

How to use
Soak in water for 15–20 minutes to soften and balance the salt.

Recipe ideas

• Mullan Dry Fish Masala Roast

• Ribbon Fish Fry with fennel and turmeric

Storage
Store in a cool, dry place or refrigerate to retain flavour and texture.