Kochechi Dry Prawns are prepared from fresh coastal prawns cleaned repeatedly and sun-dried under controlled conditions to preserve their signature aroma and deep seafood taste. The prawns turn wonderfully rich when cooked and bring unmatched punch to everyday dishes.

How to use
Rinse lightly or soak for 5–10 minutes depending on salt preference.

Recipe ideas

• Dry Prawns Chammanthi Podi with roasted coconut

• Konchu Mango Curry with green chillies

Storage
Store in a cool, dry place. (Refrigeration not recommended for dry prawns, as it can affect flavour and texture.)