Indulge in the mouth-watering flavor of Kochechi salted tender mango, a traditional delicacy crafted with handpicked, organically grown mangoes from the lush orchards of Kerala. This is the perfect choice for those who cherish not only the taste but also the nutritional benefits of mangoes, rich in vitamins, antioxidants, and essential minerals that support overall well-being.
This kannimanga is the real tender mango used in preparing kadumanga (pickled mango in mustard). This is a special variety of mango, and has the unique flavor that makes kadumanga authentic

Kochechi has meticulously prepared the kannimanga in brine paying special care and attention to hygiene so that the preparation stays without damage for many months.